• Highside BBQ

    We use USDA Prime Beef from Harris Ranch in California, our pork is locally raised in Colorado, and we are sourcing sustainably farmed Norwegian salmon. Ask your server for the perfect beer pairing!

    Munchies

    Nachos $9.99

    Add Pulled Pork or Brisket for an additional $3.99

    Served with black beans and smoked tri-tip (steak) jalapeño queso.

     

    Sausage and Cheese Platter $11.99

    Smoked hot links with cheddar cheese served with beer mustard and BBQ sauce.

     

    Smoked Salmon Dip with Crackers $9.99

    House-smoked Norwegian salmon, served with crackers, celery and carrots.

     

    Chicken Legs (3) $9.99 or $3.99 each

    Smoked chicken legs, served with Alabama white sauce, celery and carrots. Bet you can’t eat just one!

    Sandwiches

    1/3 lb of meat, includes pickles, onions and jalapeños + one side

    Add on additional sides for $2.49 each.

     

    Brisket Sandwich $14.95

    Sliced Harris Ranch USDA Prime Brisket with a mountain of jalapeno/garlic coleslaw, warm house BBQ sauce, on a toasted potato bun.

     

    Smoked Pulled Pork Sandwich $14.95

    Smoked pulled pork with a mountain of jalapeno/garlic coleslaw, warm house BBQ sauce, on a toasted potato bun.

     

    Smoked Tri-Tip Steak Sandwich - Cold $16.49

    Thin-sliced smoked steak, chimichurri sauce, chipotle mayo, pickled red onion, on a toasted ciabatta bun. *Ask if you would prefer the meat warm.

     

    Smoked Turkey Sandwich - Cold $12.95

    Sliced smoked turkey, salt and pepper Japanese mayo, sliced tomato, lettuce, on a toasted potato bun. *Ask if you would prefer the meat warm.

     

    Vegetarian “Beyond Sausage” $12.95

    Smoked vegetarian sausage, served on a hot dog bun with coleslaw and choice of chipotle mayo or chimichurri sauce.

    Baby Back Ribs

    Severed wet or dry (if available) with 2 sides

     

    1/2 Rack $19.99

    Full Rack $34.99

    BBQ Platters (1/3 lb per meat)​

    Includes thick sliced white bread, pickles, onions, jalapeños and sauce.​

     

    One Meat One Side $14.99

    Two Meats One Side $20.99

    Three Meats Two Sides $27.99

    Four Meats Two Sides $34.99

     

    Choose from:
    Harris Ranch USDA Prime Brisket
    Pulled Pork
    Pork Belly Burnt Ends
    Smoked Turkey (Cold)
    Tri-tip (Cold)
    Hot Links
    ¼ rack of Ribs
    Vegetarian “Beyond Sausage”

    Sides $4.99

    Vegetarian Black Beans

    Baked Beans

    Potato Salad

    Smoked Jalapeno and Garlic Coleslaw

    Little Smokies $8.99

    Served with potato salad and a soft drink.

    Add Carrots and Celery $1.99

     

    Hot Dog

    Chicken Leg

    Grilled Cheese